The Indiana Whiskey Company
Confections of a Chocoholic
Confections of a Chocoholic
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Chocolate was discovered by the Mayans around 600 AD. Whiskey was developed by the Irish in the 1400s. But it took another 700 years until the degenerates at The Indiana Whiskey Company thought to put them together in a bottle. Enjoy this historic moment - whatever this is, it tastes great. Stop reading and start drinking.
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A Recipe to Savor
From our corn to our still, we source as much as possible from Indiana - not just because it's home, but because our state delivers exactly what exceptional whiskey demands.
Our signature blend doesn't follow trends - it follows precision. 80% corn, 10% wheat, and 10% barley, carefully balanced to create a flavor that's distinctly South Bend. This isn't craft for craft's sake. This is what happens when local dedication meets uncompromising standards, and you can taste the difference in every single sip.